Hillary Jacob has over ten years of marketing, promotions, and sales experience in the restaurant industry.
Hillary founded Will Work For Food in 2008 when she saw the need for local restaurants to connect with local customers, and local customers to have restaurants they can consistently rely on for outstanding food and great customer service. She envisioned a “one stop shop” for those ordering catering from local restaurants who are well trained and provide exceptional service with a customer first philosophy.
Today, Will Work For Food has helped local businesses compete and thrive in the ever growing catering market while maintaining a level of personal service that many customers seek.
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